Wednesday, March 28, 2012

Spring Break Food

Because I was on spring break this week, I decided to plan a fun menu of food I wouldn't normally have time or energy to cook during the week. On Monday we had homemade burgers and baked onion rings. Everything was delicious and I decided to play up the fast food-ness of our meal by serving with parchment paper and ketchup packets.

On Tuesday we had chicken tostadas with all the toppings, including homemade pineapple-mango salsa. Yummy!

I forgot to take pictures the rest of the week, but we had hobo dinners on the grill on Wednesday with a bunch of friends and on Thursday we had soup and those delicious pretzel rolls I blogged about a few months ago. I wish I had time to cook like this all of the time!

1 comment:

  1. Yummy! I wish you had time to cook like that too (and invite me to dinner). Seriously, can you send me the recipe for the onion rings? I will have a very happy family if I add that to our menus.